Eastern European specialties from our own production

From handcrafted sausages to original pasta – discover authentic products that keep culinary traditions from Eastern Europe alive.

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How we produce – and ensure quality

Behind each of our products are people who work with experience and responsibility. Our production combines artisanal precision with modern technology – for quality that you can see and taste.

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Expertise from Schwabach

Our new meat and pasta factory in Bavarian Schwabach.

Today, we produce specialties there with the latest technology and experienced professionals that are valued throughout Europe.

Traditional knowledge and industrial precision – united in one place.