In the production processes of Monolith Meat and Pasta Factory, the traditions of food production in the CIS and Eastern Europe are taken into account, as well as the high demands of the German food industry for quality and safety.
The company produces ethnic food and Eastern European specialties. Primarily, it is known as a manufacturer of first-class Eastern European sausage. So if you want to buy Eastern European sausage, you are well served with the products of Monolith Meat and Pasta Factory.
This includes sausage products such as Scalded Sausages, Long-life Scalded Sausages, air-dried sausage, liver sausage, and other varieties. Particularly popular traditional Delicatessen Products include Doktorskaja Kolbasa and Salo (Bacon & Cured Fat). In addition, the range of around 300 items also includes Romanian sausage, Small Sausages, Bockwurst, Bacon & Cured Fat, and meat delicacies from the private labels GERMES and Три поросенка (Tri porosenka).
Our sausage is especially appreciated because its taste evokes beautiful childhood memories. The highlight of our offer is Pelmeni and Wareniki – dumplings with various fillings.
Behind the company's success are, not least, the efforts of the multinational workforce. The process engineers responsible for the recipe and compliance with production processes (from raw material acceptance to the shipping of
finished products to the supermarkets), come from the CIS and Romania.
The technicians include former employees of leading German food productions. Meat and spices are sourced exclusively from local suppliers with an impeccable reputation.
