A very special specialty in the production of the Monolith Meat and Pasta Factory is Romanian specialties and Transylvanian foods. In particular, the factory produces delicious Romanian sausage in a wide variety of different types.

The country of Romania is known for its tasty meat dishes and especially delicious sausage specialties. The Monolith Meat and Pasta Factory produces Romanian sausage according to original recipes and markets it under the brand name “Romgoosta.” Translated, this means “The Taste of Romania,” and the name truly lives up to its promise: Romanian sausage from Monolith Meat and Pasta Factory is not only made according to traditional recipes. Process engineers from Romania are also involved, who, thanks to their expertise and the fresh, high-quality raw materials, produce the best Romanian sausage. Romanian sausage specialties from the Monolith Meat and Pasta Factory include, among others, Small Sausages “Cremwursti,” various cooked sausages such as “Parizer de porc,” liver sausage, Aspic Products, garlic sausage, different salami and ham specialties, smoked and cured sausages, and much more.

The distinctive and unmistakable taste of Transylvanian foods is very popular among many emigrants from Eastern Europe, the CIS, and other countries. But German buyers will also surely find their favorite among all the Romanian delicacies.