Ingredients: 50% filling (49% chicken, onions, drinking water, 9% beef, salt, spices, seasoning), 50% dough (WHEAT FLOUR, drinking water, WHOLE EGG, rapeseed oil, salt). Preparation: Place the frozen pelmeni in 3 liters of boiling salted water. Bring the pelmeni briefly to a boil. Continue cooking over medium heat for approximately 6–7 minutes. Remove the pelmeni with a slotted spoon, arrange with pieces of butter, and serve hot. Serving suggestion: Garnish the cooked pelmeni with sour cream to taste. Do not refreeze after thawing. Store at -18°C. Best before: see stamp on the back of the package. Net weight: 1000g