Ingredients: 55% filling (52% pork, 16% beef, drinking water, onions, table salt, spices), 45% dough (WHEAT FLOUR, drinking water, WHOLE EGG, rapeseed oil, table salt). Preparation: Place the dumplings frozen into 5 liters of boiling salted water. Let the dumplings come to a brief boil. Continue cooking over medium heat for about 6-7 minutes. Remove the dumplings with a slotted spoon, arrange with butter pieces, and serve hot. Serving suggestion: Garnish cooked dumplings with sour cream to taste. Made in Germany with meat from the EU. Do not refreeze after thawing.